Description
A rich and indulgent slow-cooker pasta dish that captures the authentic flavors of a Philly cheesesteak with tender beef, savory vegetables, and a silky cheese sauce.
Ingredients
Scale
- 1.5 lbs Lean Ground Beef (80/20 or 90/10)
- 2 tbsp Unsalted Butter
- 1 large Yellow Onion, diced
- 1 medium Green Bell Pepper, diced
- 3 cloves Garlic, minced
- 1 cup Beef Broth (low-sodium)
- 12 oz Uncooked Pasta (rotini, penne, or rigatoni)
- 1/2 cup Heavy Cream
- 8 oz Cream Cheese, cut into cubes
- 1.5 cups Provolone Cheese, shredded
- 1 cup Sharp Cheddar Cheese, shredded
- Salt and Black Pepper to taste
- 1 tsp Worcestershire Sauce (optional)
Instructions
- Heat butter in a large skillet over medium heat. Sauté diced onion and green bell pepper for 4-5 minutes until softened. Add minced garlic in the last minute.
- Push vegetables to the side and add ground beef to the skillet. Cook until no pink remains, breaking it up with a spoon. Drain excess grease if necessary, then transfer to the slow cooker.
- Pour beef broth and Worcestershire sauce into the slow cooker with the beef and vegetables. Add uncooked pasta and stir to ensure it is submerged.
- Cover and cook on Low for 4-5 hours. Do not use High heat to prevent mushy pasta.
- About 30 minutes before serving, stir in heavy cream and cubed cream cheese until mostly melted and incorporated.
- Remove lid and stir in shredded provolone and cheddar cheese. Use residual heat to melt. Adjust consistency with extra broth or cream if needed.
- Taste and adjust seasoning with black pepper. Serve immediately.
Notes
Shred your own cheese to avoid anti-caking agents that cause grainy sauces. Brown the beef first for better flavor. Check pasta at the 4-hour mark to ensure it doesn’t become mushy. This recipe does not freeze well due to the pasta and dairy.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4
- Sodium: 850
- Fat: 42
- Saturated Fat: 22
- Carbohydrates: 35
- Fiber: 2
- Protein: 32
Keywords: crockpot recipe, Philly cheesesteak pasta, slow cooker beef, creamy pasta, comfort food, easy dinner, ground beef recipes