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One-Pan Amish Hamburger Steak Bake - featured image

One-Pan Amish Hamburger Steak Bake


  • Author: caroline_hicks
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A quick, 30-minute comfort food dinner featuring seared ground beef patties in a rich mushroom-onion sauce, topped with crispy baked mashed potatoes.


Ingredients

Scale
  • 1.5 lbs ground beef (80/20 lean-to-fat ratio)
  • 1 packet dry onion soup mix (divided)
  • 1 cup low-sodium beef broth
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 box instant mashed potatoes
  • 2 tbsp butter (divided)
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • Optional: 1 cup frozen peas or diced carrots

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 12-inch oven-safe skillet with butter or oil.
  2. In a large bowl, combine ground beef, half of the onion soup mix, garlic powder, and black pepper. Mix gently and divide into 4-6 oval patties.
  3. Heat skillet over medium-high heat with 1 tbsp butter. Sear beef patties for 2-3 minutes per side until browned. Remove patties and set aside.
  4. In the same skillet, pour in beef broth and scrape up browned bits. Stir in cream of mushroom soup and remaining onion soup mix. Simmer for 1 minute.
  5. Return beef patties to the skillet, nestling them into the sauce. Spoon sauce over the top.
  6. Prepare instant mashed potatoes according to box instructions using half the recommended water for a thick consistency. Spoon potatoes over the beef and swirl with a fork.
  7. Bake for 15-18 minutes until potatoes are golden and sauce is bubbling. Optionally broil for 1-2 minutes for extra browning.
  8. Let rest for 5 minutes before serving.

Notes

Use 80/20 ground beef to prevent dryness. Do not overcrowd the pan when searing beef; sear in batches if necessary. Ensure mashed potatoes are thick to avoid a soupy bake. Let the dish rest for 5 minutes to allow sauce to thicken.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty with sauce a
  • Calories: 650
  • Sugar: 4
  • Sodium: 1200
  • Fat: 35
  • Saturated Fat: 14
  • Carbohydrates: 45
  • Fiber: 3
  • Protein: 32

Keywords: Amish hamburger steak, one-pan dinner, comfort food, quick weeknight meals, ground beef recipes, mashed potato bake, family friendly dinner