Description

These fluffy maple syrup pancakes are thick, cloud-like stacks with crisp edges and tender centers. Made with simple pantry ingredients and a specific technique to ensure maximum fluffiness, they are perfect for lazy weekends or special brunches.

Ingredients

Scale

1 ½ cups All-Purpose Flour
2 tablespoons Granulated Sugar
1 tablespoon Baking Powder
½ teaspoon Salt
1 ¼ cups Milk (Whole milk recommended)
1 large Egg (room temperature)
3 tablespoons Melted Butter (unsalted)
1 tablespoon Pure Maple Syrup (for batter)
1 teaspoon Vanilla Extract
Pure Maple Syrup (for serving)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt until no lumps remain.
In a separate bowl or large measuring cup, whisk the milk, egg, melted butter, vanilla extract, and 1 tablespoon of maple syrup until well combined.
Pour the wet ingredients into the dry ingredients. Gently fold them together with a spatula or spoon until just moistened. The batter should be lumpy; do not overmix.
Let the batter rest for 5-10 minutes to allow the flour to hydrate and bubbles to form.
Heat a skillet or griddle over medium heat. Test readiness by sprinkling water drops; they should sizzle and evaporate. Lightly grease the pan with butter or oil.
Pour ¼ cup of batter for each pancake. Cook for 2-3 minutes until edges look set and bubbles form and pop on the surface.
Flip gently and cook for another 1-2 minutes until golden brown.
Transfer to a warm plate and repeat with remaining batter. Serve immediately with extra maple syrup.

Notes

Do not overmix the batter; lumps are desirable for fluffy pancakes. Ensure baking powder is fresh. Keep finished pancakes warm in a 200°F oven on a wire rack to prevent sogginess. Room temperature ingredients help the batter emulsify better.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 pancakes per servi
Calories: 300
Sugar: 15
Sodium: 450
Fat: 12
Saturated Fat: 7
Carbohydrates: 40
Fiber: 1
Protein: 6

Keywords: pancakes, maple syrup, fluffy pancakes, breakfast, brunch, easy recipe, homemade pancakes