Description
A professional-quality dessert featuring a crisp, buttery sugar cookie base topped with a stabilized, tangy cream cheese filling and fresh mixed berries. This recipe ensures structural integrity and a balanced, bright flavor profile perfect for summer gatherings.
Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 cup (226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces (226g) full-fat cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 2 tablespoons heavy cream
- 2 cups mixed berries (strawberries sliced, blueberries, raspberries)
- 2 tablespoons apricot jam, warmed (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients on low speed until just combined.
- Transfer dough to a prepared 18×13 inch baking sheet. Press evenly to cover the surface, aiming for 1/4 inch thickness. Prick surface with a fork.
- Bake for 12-15 minutes until edges are lightly golden. Cool completely in the pan on a wire rack.
- While crust cools, beat cream cheese and powdered sugar until smooth. Add vanilla and heavy cream, beating on medium-high for 2-3 minutes until light and airy.
- Spread cream cheese mixture evenly over the cooled crust using an offset spatula.
- Arrange berries on top of the filling, pressing gently to adhere.
- Chill in the refrigerator for at least 30 minutes to set.
- Optional: Brush warmed apricot jam over berries for a glossy finish. Slice and serve.
Notes
Ensure all dairy ingredients (butter, cream cheese, egg) are at room temperature but not melted to prevent a dense texture or runny filling. If using frozen berries, thaw and drain thoroughly to avoid excess moisture. For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free baking blend. Store covered in the refrigerator for up to 3 days; do not freeze the assembled pizza.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/1
- Calories: 275
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 28
- Fiber: 1
- Protein: 4
Keywords: fruit pizza, cream cheese frosting, sugar cookie base, berry dessert, summer dessert, party food, easy dessert, stabilized frosting