Description
A rich, creamy, and tangy no-bake peanut butter pie with a crisp graham cracker crust. This simple dessert requires only a few pantry staples and minimal active time, making it perfect for busy weeknights or summer gatherings.
Ingredients
Scale
- 8 ounces (225g) cream cheese, softened to room temperature
- 1 cup (250g) creamy peanut butter
- 1 cup (120g) powdered sugar, sifted
- 1 container (8 ounces/225g) Cool Whip, thawed
- 1 pre-made 9-inch graham cracker crust OR 1.5 cups graham cracker crumbs, 1/4 cup melted butter, and 2 tablespoons sugar for homemade crust
Instructions
- Prepare the crust: If making homemade, mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and bake at 350°F (175°C) for 8-10 minutes until lightly golden. Let cool completely. If using pre-made, skip baking.
- Soften the cream cheese in a large mixing bowl. If cold, microwave in 10-second intervals until pliable but not melted.
- Add the peanut butter and sifted powdered sugar to the cream cheese. Beat with an electric mixer on medium speed until smooth and well combined, about 2-3 minutes. Scrape down sides.
- Gently fold in the thawed Cool Whip in two batches using a spatula until no white streaks remain and the mixture is smooth and pale.
- Pour the filling into the cooled pie crust and smooth the top.
- Cover with plastic wrap or foil and refrigerate for at least 4 hours, or ideally overnight, until set.
- Remove from fridge and let sit at room temperature for 5 minutes before slicing with a sharp knife. Serve chilled.
Notes
Ensure cream cheese and peanut butter are at room temperature to prevent lumps. Do not overmix when folding in Cool Whip to maintain airiness. The pie must be chilled for at least 4 hours to set properly. Can be stored in the fridge for up to 5 days or frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the
- Calories: 350
- Sugar: 22
- Sodium: 280
- Fat: 25
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
Keywords: no-bake dessert, peanut butter pie, easy dessert, 4 ingredient recipe, summer dessert, graham cracker crust, creamy pie