Description
These air fryer pineapple rings are tender, sticky, and slightly crisp at the edges, offering a caramelized tropical treat that is quick, easy, and perfect for any diet.
Ingredients
Scale
- Pineapple rings (canned in juice or fresh, sliced into half-inch rings)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- Few drops of vanilla extract
- Pinch of sea salt
Instructions
- Drain canned pineapple thoroughly and pat rings dry with paper towels. Let sit for 5 minutes to remove excess moisture.
- In a small bowl, melt butter and whisk in brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Place dried pineapple rings in a bowl and pour the butter mixture over them. Coat evenly using a pastry brush or tongs.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Arrange pineapple rings in the air fryer basket in a single layer without overlapping.
- Cook at 375°F (190°C) for 6 minutes. Open basket and flip each ring over.
- Cook for another 4 to 6 minutes, watching closely to prevent burning, until deep golden and tender.
- Transfer to a cooling rack and let rest for 2 minutes. Sprinkle with sea salt and serve warm.
Notes
Patting the pineapple dry is crucial for caramelization rather than steaming. Cook in batches if your basket is small to avoid overcrowding. Check frequently during the last few minutes to prevent burning due to sugar content. Can be stored in the fridge for up to 3 days and reheated in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2-3 rings per servin
- Calories: 85
- Sugar: 10
- Sodium: 15
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 0.5
Keywords: air fryer pineapple, pineapple rings, air fryer fruit, healthy dessert, caramelized pineapple, easy snack, dairy-free option, keto friendly